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Before you jump to Christmas Tree Hamburger Steak recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to christmas tree hamburger steak recipe. To cook christmas tree hamburger steak you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Christmas Tree Hamburger Steak:
- Take 300 grams Minced meat (mixture of beef & pork)
- Use 1 Onion
- You need 1 Egg
- You need 100 ml Panko
- Provide 50 ml Milk
- Use 3/4 tsp Nutmeg
- Provide 1 dash Black pepper
- Use 1/2 tsp Salt
- You need 3 tbsp Tomato ketchup
- Use 1 tbsp Japanese Worcestershire-style sauce
- Use 1 bunch Spinach
- Provide 10 grams Butter
- Prepare 1 dash Nutmeg
- Provide 1 dash Salt & pepper
- You need 1 tbsp Heavy cream
- Provide 1 pepper Yellow pepper
- Prepare 1/2 pepper Red pepper
- Provide 200 ml White sauce
- Get 1 dash Vegetable oil
Instructions to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
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