How 10 Things Will Change The Way You Approach Beef & Garlic Shoots Stir-fry

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We hope you got benefit from reading it, now let’s go back to beef & garlic shoots stir-fry recipe. To cook beef & garlic shoots stir-fry you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Beef & Garlic Shoots Stir-fry:

1. You need 400-500 g Beef Steaks
2. Get 1 bunch Garlic Shoots
3. Get 1 Carrot
4. Get 1 tablespoon Oil
5. Use <Marinade for Beef>
6. Get 1 tablespoon Soy Sauce
7. Take 1 clove Garlic *grated
8. Take 1 small piece Ginger *grated
9. Use 1 teaspoon Sesame Oil
10. Use <Sauce>
11. Use 1 tablespoon Soy Sauce
12. Get 1 tablespoon Mirin
13. Prepare 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
14. Provide 1 tablespoon Water OR Sake (Rice Wine)
15. Get 1 tablespoon Toasted Sesame Seeds
16. Take 1 teaspoon Potato Starch Flour

Instructions to make Beef & Garlic Shoots Stir-fry:

1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
3. Make sauce by mixing all sauce ingredients.
4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

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