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We hope you got benefit from reading it, now let’s go back to sticky tamarind beef recipe. To make sticky tamarind beef you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sticky Tamarind Beef:
- Take 200 g lean beef mince,
- Take 4 tbsp tamarind sauce,
- Prepare 2 inches fresh ginger, chopped very finely,
- You need 2 cloves minced garlic,
- Get 1/2 tsp Chinese five spice powder,
- Use Red chilli flakes to taste,
- Use 2 tbsp coconut oil,
- You need Salt to season,
- Prepare To garnish:
- Get Red chilli flakes,
- Prepare Sesame seeds
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
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