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We hope you got benefit from reading it, now let’s go back to the definitive kinpira stir-fry rice burger! recipe. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare The Definitive Kinpira Stir-fry Rice Burger!:
- Use 4 small rice bowls' worth Plain cooked rice
- Get 1 Soy sauce
- Get 1 two 10 cm long rashers Bacon
- Provide 2 sheets Nori seaweed
- You need For the kinpira stir-fry ingredients:
- You need 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Get 1/2 Carrot (julienned)
- Prepare 1 dash Beef (chopped finely)
- You need 1 tbsp Sesame oil
- Provide 2 tbsp Sugar
- Use 1 White sesame seeds
- You need 1 Red chili pepper (seeds removed and finely chopped)
- Provide The sauce ingredients:
- Provide 3 tbsp Soy sauce
- You need 2 tbsp Mirin
- Provide 2 tbsp Sake
- Get 200 ml Water
Steps to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
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