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We hope you got insight from reading it, now let’s go back to layered cabbage recipe. You can cook layered cabbage using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Layered Cabbage:
- Take 1 Medium head of cabbage, core removed and shredded
- Take 2 lbs ground beef
- Get 2 Medium onion, chopped
- Provide 2 Table spoons chili powder
- Provide 2 Table spoons garlic powder
- You need 2 Table spoons kosher salt
- Provide 1 Table spoon freshly cracked black pepper
- Use 2/3 cup uncooked rice
- Take 24 ounces crushed tomatoes
- Get 15 ounces tomato sauce
- You need 2 tablespoons white wine vinegar
- Take 1/3 cup light brown sugar
- Take 1/3 Cup Worcestershire sauce
Instructions to make Layered Cabbage:
- Preheat the oven to 350 degrees
- Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans)
- In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat
- Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes.
- Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
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