10 Best Practices for Ginger ale Sausage and Rice

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We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Ginger ale Sausage and Rice:

1. Prepare 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Get 1 cup rice
4. Provide 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Take 1 teaspoon salt
7. Provide 1 tablespoon saffron flowers
8. You need 12 ounces steamed broccoli and cauliflower mix
9. Get 2 cup water

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

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