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Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Milk, juice as well as water would be the best options for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. A single serving of soda is typically thought to be eight ounces. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, conversely, are better choices.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vietnamese-style pho noodle soup recipe. To make vietnamese-style pho noodle soup you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vietnamese-style Pho Noodle Soup:
- Provide Soup
- Provide vegetable, chicken, or beef stock (Japanese stock works well too)
- Take star anise
- Get whole cloves
- Use cinnamon stick (about 3 in)
- Get thumb-sized piece fresh ginger
- Take onion, cut in quarters
- Use Fish sauce or soy sauce to taste
- Get Noodles and Garnishes
- Provide serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- You need fresh cilantro
- Get fresh lime cut in wedges
- Prepare your favorite hot chilis (optional)
- Use boneless chicken cut in slices or for a vegetarian option, try fried tofu
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
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