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We hope you got insight from reading it, now let’s go back to bistek filipino beef steak recipe. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Use 1 lb beef round steak sliced 1/4 inch thick
- Take 8 tbsp calamansi or lemon
- Use 1/2 cup soy sauce
- You need 1 tsp black ground pepper
- Use 2 tsp minced garlic
- Get 2 large onion cut into rings
- Take 2 tbsp oil
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
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