Do Not Want To Spend This Much Time On Venison Chili Pasta

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We hope you got benefit from reading it, now let’s go back to venison chili pasta recipe. To cook venison chili pasta you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison Chili Pasta:

1. Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
2. Take 1 tablespoon oil
3. Get 2 tablespoon flour (can be gluten free)
4. Provide 1 tablespoon chili powder
5. Provide 2 cans Bushs Chili beans (drained)
6. You need 1 can whole kernel corn (drained)
7. Take 1 can Rotel (or diced tomatoes)
8. You need 1 can tomato sauce
9. Provide 2 1/2 cups chicken stock
10. Use 12 oz box of macaroni elbows (can be gluten free)
11. Use 2 cups shredded cheddar cheese
12. Get 1 small yellow onion (diced)
13. Provide 2 cloves garlic (minced or chopped)
14. Use Brown sugar and Siracha sauce (to taste)

Instructions to make Venison Chili Pasta:

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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