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Before you jump to Ground Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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More than likely you know that produce will give you many of the vitamins you need to stay healthy, and apples are normally the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you recognize why people tell you that you ought to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to ground beef stroganoff recipe. You can have ground beef stroganoff using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ground Beef Stroganoff:
- Use 1 lb Ground beef (chuck)
- Use 2 tbsp Butter or margarine
- Take 1 medium Onion; chopped
- Use 1 cup Beef bouillon
- Provide 1 1/2 tbsp Flour
- Use 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 8 oz Sour cream
- Take 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
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