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We hope you got benefit from reading it, now let’s go back to filet steak, mushroom and potato stew recipe. To make filet steak, mushroom and potato stew you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Filet steak, mushroom and potato stew:
- Use Half onion fine chopped
- Provide 3 garlic cloves minced
- Provide 3 quarter pound small chunked filet
- Prepare 1/2 pound small potatoes chunked
- You need Tbsp fresh rosemary and Italian parsley
- Provide 48 oz beef stock
- Get 1/2 cup red wine
- Get Small pack fresh white mushrooms
- You need leaves Bay
- Use Stick butter
- Provide Salt and pepper
- Take 3 tbsp flour
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
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