My Grandma Beef soup

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We hope you got insight from reading it, now let’s go back to beef soup recipe. To cook beef soup you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef soup:

1. Take 1/2 tsp thyme
2. Prepare 1 tsp pepper
3. Prepare 1 tsp salt
4. Take 6 cups water
5. Use 1.5 lbs steak
6. You need 3 large sweet onion
7. Get 2 lbs potatoes pealed and cubed
8. Provide 2 Pascal celery stalks
9. Use 1 quart tomatoes
10. Provide 2 cups red wine
11. Take 1 can carrots
12. Provide 3 cloves garlic minced
13. Prepare 6 beef bullion cubes
14. Prepare 4 tsp butter
15. Use 1/2 cup parsley flakes

Steps to make Beef soup:

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

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