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We hope you got insight from reading it, now let’s go back to peppered black vinegar beef jerky recipe. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Provide 1/2 pound beef loin
- Prepare 1/2 cup black vinegar
- Use 2 teaspoon pink Himalayan salt
- Get 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- You need 1-1/2 teaspoon granulated onion powder
- Use 1/3 cup extra virgin olive oil
- Take 1-1/2 teaspoon ground black pepper
- You need As needed water to seal with
- Prepare 1 quart ziploc bag
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
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