Dinner Ideas for Every Craving Crockpot Mongolian Beef

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We hope you got benefit from reading it, now let’s go back to crockpot mongolian beef recipe. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Mongolian Beef:

1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Get 3 TBS. cornstarch
3. Provide 2 TBS. extra virgin olive oil
4. Take 4 cloves garlic, minced
5. Get 1/2 cup soy sauce
6. You need 1/2 cup water
7. Get 1/2 cup brown sugar
8. Provide 1 TBS. ground ginger
9. Take 1 cup matchstick carrots
10. Get 1 green bell pepper, chopped (optional)
11. Prepare 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

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