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Before you jump to Beef Hotpot recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples can also have good results on your brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And of course thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some information that revealed why apples are so healthy for you. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the store. You will notice that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to beef hotpot recipe. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Beef Hotpot:
- Take 500 ml Beef stock
- You need 1 large carrot chopped
- You need 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Prepare 4 clove of garlic, crushed and finely diced
- Prepare 1 tbsp smooth salsa
- Take 2 potatoes, sliced in to thin pieces
- Get 25 grams butter, melted
- Use 1/2 tbsp dried parsley
- You need 250 grams Braising Steak, cut into cubes
Steps to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
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