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We hope you got insight from reading it, now let’s go back to slow cooker kimchi beef recipe. To make slow cooker kimchi beef you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slow cooker kimchi beef:
- Use 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- You need 1.5 cups kimchi
- Prepare 1 tsp mild yellow miso
- Take 2 tsp sichuan chili sauce (Oriental Wok brand)
- Prepare 1/2 tsp rice vinegar
- Use 1/4 tsp sesame oil
- Take 1.5 cans reduced sodium beef broth
- Provide 4 cloves garlic
- Use 1 medium sweet onion
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
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