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We hope you got insight from reading it, now let’s go back to "v" scottish steak pie recipe. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare "V" Scottish steak pie:
- Prepare stewing steak diced
- Take onions chopped
- Take skinless link sausages (optional)
- You need frozen puff pastry
- Take knorr beef stock pot
- Use gravy granules
- Provide salt&pepper to taste
- Provide egg
- Provide pie funnel (optional)
Instructions to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
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