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Before you jump to Beef tikka pulao recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most men and women have in their houses, but why? The very first thing you should recognize is that apples have got more vitamins and minerals than some other fruits.. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the grocery store. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to beef tikka pulao recipe. To cook beef tikka pulao you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef tikka pulao:
- Take Beef
- Take Rice
- Prepare Dahi
- Get Tikka masala
- Provide kutti kali mirch
- Get Dhania powder
- Use Green chili pissi hui
- Prepare Salt & lal mirch
- Take Haldi
- Prepare Oil
- Use Lehson adrak ka paste
- Prepare Fry pyaz
- Get Sabat garam masala (4 long, 1 cilimon stick, 5 adad sabat kali mirch, chutti ilaichi 3 adad, bari ilaichi 1 adad, badian k phol 2 adad, sabat zeera 1 tsp, kala zeera 1 tsp, taez ptta 1 adad)
- Use tmater
- Take sabat hari mirchain
- Provide garam masala powder
Instructions to make Beef tikka pulao:
- Aik bara bowl lain us me ghost dalain or oil, tmater, chawal, sabat hari mirch, or sabat garam masala chor kr baki sary ingredients ghost me add kr dain. Ab achay sy mix krain or 4 hours k lye chor dain.
- Ab cooker me oil dalain is me sabat garam masala dal kr karkarain. Ab ghost or tmater shamil krain or bhonain. Ab cooker me 2 sy 3 glass pani dal kr ghost ko 80 percent gala lein. Jab ghost gal jai to usy khule daichky me dalain or chawalon ko 30 mint tk bigho dain.
- Jab ghost ka pani khushk ho jai to usy achi trah bhonain jb oil uper aa jai to chawal or sabat hari mirchain shamil krain or itna pani dalain k pulao tyar ho jai.
- Pulao tyar ho jai to podiny ki chutny or khiron k sath serve krain.
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