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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to steak diane recipe. You can have steak diane using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Steak Diane:
- Prepare 4 half inch slices of beef tenderloin steak
- You need 1 shallot minced
- Use 1 garlic clove minced
- Get 1/4 cup brandy
- Use 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Provide 1 box veal demi-glace combined with one cup of beef broth
- Use 1/2 cup heavy cream
- Provide To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Use 8 ounces mushrooms sliced Cremini or Button
- Provide To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Use As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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