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Before you jump to Loaded Meaty Baked Ziti recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to loaded meaty baked ziti recipe. To cook loaded meaty baked ziti you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Meaty Baked Ziti:
- Prepare box of ziti
- Get ground mild country sausage
- Provide ground beef
- Provide diced pepperoni (optionally diced salami)
- Prepare medium onion diced
- Take Bell peppers diced
- Prepare mushrooms sliced
- Use garlic minced
- Use large can crushed tomatoes
- Get tomato paste
- Take red wine
- Take dried oregano
- Use basil
- Get garlic powder
- Provide mozzarella
- Get Italian cheese blend
Steps to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
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