Do You Make These Simple Mistakes In Hamburger Steaks with Mushroom-Onion Gravy

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Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Your drink should be water or juice or milk. When you consume a huge soft drink you are introducing too much empty calories to your day. A sole helping of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are much better choices.

Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare 1 c. flour
2. Take 3 T. olive oil
3. Provide FOR HAMBURGER STEAKS:
4. Provide 1-1/2 lb. ground beef
5. Get 1 large egg
6. Prepare 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Get 1 tsp. seasoned salt
9. Get 1 tsp. garlic powder
10. Provide 1/2 tsp. pepper
11. You need 6 slices bacon, cooked & crumbled
12. Take FOR GRAVY:
13. Take 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. You need 1 c. beef broth
16. You need 1 c. water
17. You need 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Take 1/2 T. Worcestershire sauce
21. Get 1 tsp. Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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