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Before you jump to Behari pasanda kabab recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to behari pasanda kabab recipe. To make behari pasanda kabab you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Behari pasanda kabab:
- Take 1 kg Beef pasanda
- You need Half cup dahi
- You need 1 tea spoon crushed red chilli
- Take 1 tea spoon garam masala powder
- Prepare 1 table spoon Roasted And grind Kash kash
- Use 1 tea spoon roasted And grind till
- Take 1 tea spoon Dhaniya powder
- You need Half cup raw papaya
- Provide 3 tablespoon Shan Tikka masala
- Take 2 lemon juice
- Prepare 2 tablespoon oil for marination
- Provide 2 tablespoon adrak lehson paste
- Get Salt as per taste
Steps to make Behari pasanda kabab:
- Sub sa phly pasanda ko achi trhn wash Kar ke 5 minutes vinegar MN dip Kar ke rkhn is trhn wo tender bh hoga or achi trhn blood wghra bh remove hojyga
- Ub vinegar waly pani sa nikl ik mrtba tap water S mazeed wash krlain
- Ub ik bowl MN dahi, Shan Tikka masala, crushed red chilli, salt garam masala powder, ginger garlic paste, Dhaniya powder, roster And crushed till, roasted And crushed kash khash and lemon juice add Kar ke achi trhn mix krn or is stage par salt bd mirch dono achi trhn check krlain
- Ub pasanda ko is MN achi trhn marinate krlain or 2 tablespoon oil bh shamil Kar ke 3 ghanty marination kiye fridge MN rakh dain
- Ub 3 ghnty bad grill krain or grill krty wqt melted fat ki brushing krn jis ke liye 2 tukry char I ke lay kar osy melt krlain or brush ki madad sa pasanda par lagaty rhn
- Now tyyr hai Bht he mazedaar sa beef pasanda isy imili ki chutney or puri ke sath serve krn
- Zaror try krn or feed back dain
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