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We hope you got insight from reading it, now let’s go back to cowboys chilli with crispy sweet potato toppers recipe. To cook cowboys chilli with crispy sweet potato toppers you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cowboys Chilli With Crispy Sweet Potato Toppers:
- Take 1 tsp hot chilli powder
- You need 2 tsp ground coriander
- Prepare 2 tsp cumin
- Take 1 tsp cocoa powder (optional)
- Prepare 1/2 tsp salt
- You need 1 onion
- You need 3 garlic cloves
- Prepare 400 g tinned tomatoes
- Take 2 tbsp tomato purée
- Get 400 mls beef stock (or chicken if like me you don’t have beef)
- Get 400 g tin cannellini beans
- Take 500 g beef mince
- Use 1 tsp caster sugar
- Take 1 tsp dried oregano
- Use 2 tsp corn flour in a little water
- Prepare 1 large sweet potato, cubed
- Get 12 tsp smoked paprika
Instructions to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
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