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Before you jump to Tofu and Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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And now you know why individuals tell you that you should eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tofu and gravy recipe. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tofu and Gravy:
- Prepare 4 tofu
- Use 250 gr ground beef
- Prepare 2 garlic, crushed and minced
- Use 1/2 onion, minced
- Prepare 1 bouillon cube (beef)
- You need 1 cup cream
- Take 1 tsp worcestershire sauce
- You need Oil for frying
Instructions to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
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