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We hope you got insight from reading it, now let’s go back to salisbury steak with mushroom gravy recipe. To cook salisbury steak with mushroom gravy you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- You need 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- You need 8 saltine crackers, finely crushed
- You need 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Provide 12 oz mushrooms, sliced
- Take 2 tablespoons Worcestershire sauce
- Provide 3 tablespoons flour
- Get 2 cups beef broth
- Provide to taste Salt and pepper
- Use 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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