Sunday Fresh Borachos "Drunken Beans"

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Before you jump to Borachos "Drunken Beans" recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Additionally, you will be able to possess a more healthy heart by eating apples. With all the ingredients that you will find in apples, including fiber, they work together to help your heart health. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Of course to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. And your best choice is to come across a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to borachos "drunken beans" recipe. To cook borachos "drunken beans" you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Borachos "Drunken Beans":

1. You need 1 lb ground beef
2. Provide 2 cups dry pinto beans
3. Provide 1 garlic clove chopped
4. Provide 1 Lg green bell pepper
5. Take 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Provide 2 packets taco seasoning
8. Use 1 tbsp tomatillo powder
9. Provide 1 (8 oz) can tomato sauce
10. Prepare 1 (14.5 oz) diced tomato's (undrained)
11. Provide Sour cream (for garnish)
12. Use 1 med. cut tomato (for garnish)
13. Prepare 1 Cup finely shredded Mexican cheese
14. Provide 1 Cup beer (I use Budweiser)

Instructions to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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