Just Do It Yakiniku Rice Bowl

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Before you jump to Yakiniku Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now plenty of them provide salads. Chili can be yet another choice. Baked potatoes can even be ordered. You could get fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from commitment.

Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to yakiniku rice bowl recipe. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Yakiniku Rice Bowl:

1. Get 300 grams to 400 grams Thinly sliced beef
2. Get 1 dash Salt and pepper
3. Take 1 clove Grated garlic (or from a tube)
4. Provide 200 grams Onion
5. You need 150 grams Bell peppers
6. Prepare 60 grams Carrot
7. Provide 1 tbsp Vegetable oil
8. Use 100 ml Yakiniku sauce (ready-made or homemade)
9. You need 1 use as much (to taste) Hot cooked white rice
10. Prepare 50 grams Mushrooms (any variety) or more as desired
11. You need 1 tsp Doubanjiang, or more as desired
12. You need ●Toppings:
13. Take 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

Instructions to make Yakiniku Rice Bowl:

1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

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