Tasy Stew Beef and Rice Bowl

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We hope you got insight from reading it, now let’s go back to stew beef and rice bowl recipe. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stew Beef and Rice Bowl:

1. Prepare Rice
2. You need rice
3. Use water
4. Get pink Himalayan salt
5. Get butter
6. You need Beef
7. Use extra virgin olive oil
8. You need beef loin
9. Take pink Himalayan salt
10. Take ground black pepper
11. Use Stew
12. Prepare baby carrots
13. Get Yukon gold potatoes
14. Provide large onion
15. You need plus 1 cup beef broth
16. Prepare dijon mustard
17. Get granulated garlic powder
18. Get mustard powder
19. You need summer savory
20. Provide red wine vinegar
21. Prepare Thickener
22. Take all purpose flour
23. Take beef broth

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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