Learn How To Beef and Bean Enchiladas

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Before you jump to Beef and Bean Enchiladas recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to beef and bean enchiladas recipe. To cook beef and bean enchiladas you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:

1. Use filling
2. Use 1 lb ground beef
3. You need 1 medium onion
4. Take 1 green pepper
5. You need 1 can refried beans
6. Get 3 jalapenos, diced
7. Provide sauce
8. Use 1 can Campbell's tomato soup
9. Prepare 1 can Campbell's cream of mushroom soup
10. Take 1 can Old El Paso enchilada sauce, medium
11. Provide 1 juice from canned jalapenos, if canned peppers were used
12. Provide shell
13. You need 1 packages large flour or corn tortillas
14. Prepare 1 packages shredded taco cheese

Steps to make Beef and Bean Enchiladas:

1. Preheat oven to 375.
2. Brown and drain ground beef, onions, and peppers in large skillet.
3. Add refried beans to skillet and stir until mixed evenly.
4. Toss in a sprinkle of cheese, stir once more. Set aside.
5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
6. Add juice from jalapenos and a sprinkle of cheese.
7. Dip tortilla in sauce on one side.
8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
9. Fold and fill a greased baking pan until out of mixture.
10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
11. Cover with tin foil, bake for 45 mins, then remove.
12. Let it cool, and serve with sour cream, salsa, and whatever else!

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