7 Simple Ideas for What to Do With Brad's reverse chili Colorado burritos

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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you only need 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's reverse chili Colorado burritos:

1. You need For the chile Colorado
2. Provide 3 lbs beef stew meat
3. Provide 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. You need 1/2 tsp each salt, pepper, cumin, chili powder,
6. Use For the chili Colorado sauce
7. You need 2 (29 oz) cans red enchilada sauce
8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
9. You need 1 small can green chiles
10. You need 2 tbs minced garlic
11. Take 2-3 tsp granulated beef bouillon
12. Use Pinch cinnamon
13. Get 1/4 cup chopped cilantro
14. Prepare 1/2 onion, chopped
15. Prepare Toppings and filling
16. Take Prepared black beans
17. Use Prepared Mexican rice
18. Use 10 inch tortillas
19. Get Chopped cilantro
20. Prepare Avocado
21. You need Shredded pepper jack
22. Use Chopped onion
23. Provide Sour cream
24. Use Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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