Everyday Fresh Beef Stew in the Slow Cooker

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We hope you got insight from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beef Stew in the Slow Cooker:

1. Provide 1 lb stew meat
2. Prepare 2 tbsp oil
3. Use 1/2 cup flour
4. Take 2 cup beef broth
5. You need 1 large onion, chopped
6. Get 2 stalk celery
7. Use 1 cup chopped carrot
8. You need 4 medium Potatoes
9. You need 1 can tomato paste or stew starter
10. Get 2 tsp Italian seasoning
11. Provide 1/2 tsp black pepper
12. Get 1/4 tsp salt
13. Get 1 envelope stew seasoning
14. Take 1 can corn
15. Use can green beans
16. Get 1 can peas

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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