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We hope you got insight from reading it, now let’s go back to thai beef stew recipe. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Thai beef stew:
- You need 500 g stew beef cut into 1-inch thick pieces
- You need 1 cub beef stock or beef cube
- Provide 2 generous pinches of sea salt
- Use 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- You need 2 Tbsp oyster sauce
- Prepare 1 Tbsp black soy sauce
- Prepare 1 tbsp sriracha sauce
- You need 2 tbsp brown sugar
- Provide 2 bay leaves
- Provide 1 tin tomato
- Use 1 tbsp corn flour
- Get 3 tbsp water
- You need 2 carrot, cut to chunks
- Take 1 white onion 1 red onion, cut to chunks
- Use 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Provide 1 handful green beans
- Use 2 clives garlic, finely sliced
- Use 2 potato, cut to chunks
- Provide 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
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