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We hope you got insight from reading it, now let’s go back to thai-style chilled beef pasta recipe. You can have thai-style chilled beef pasta using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai-Style Chilled Beef Pasta:
- Provide 50 grams Capellini
- Get 60 grams Beef (for tataki)
- Prepare 1 small clove Garlic
- You need 1 small Green chilli peppers
- Provide 2 stems Coriander
- You need 2 tbsp Fish sauce
- Use 1 tbsp Kabosu citrus or lemon juice
- Use 1 dessert spoon Oyster sauce
- You need 6 tbsp Water
- Get 4 grams Sugar
- Take 3 tbsp Tomato
- Take 1/4 small Onion
- Get 1 tbsp Vegetable oil
Instructions to make Thai-Style Chilled Beef Pasta:
- Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
- Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
- Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
- Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
- Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.
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