2 Things You Must Know About Thai Basil Beef, Rice n Salad

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We hope you got insight from reading it, now let’s go back to thai basil beef, rice n salad recipe. To make thai basil beef, rice n salad you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Basil Beef, Rice n Salad:

1. Provide 500 gm beef, sliced thinly against the grain. Preboil
2. Prepare 1 teaspoon olive oil
3. Prepare 2 teaspoons cornstarch
4. Take 2 tablespoons cooking oil
5. Prepare 5 cloves garlic, chopped
6. Provide 1/2 of a red bell pepper, sliced thinly
7. Get 1 small onion, thinly sliced
8. You need to taste Salt and pepper
9. You need 1 tablespoon Dark Soy Sauce
10. Get 1 tablespoon Fish or Oyster sauce
11. Use 1/2 tablespoon brown sugar
12. Take 1 cup basil leaves, packed

Instructions to make Thai Basil Beef, Rice n Salad:

1. Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing.
2. Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized.
3. Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds.
4. Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute.
5. Fold in the basil leaves until they're just wilted.
6. Serve hot.

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