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Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to oxtail soup in slow cooker recipe. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Provide 3 carrots, peeled and chopped
- Use 3 medium-sized potatoes, peeled and chopped
- Use 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Use 1/4 tsp grated mace
- You need 1/4 tsp ground coriander
- Get 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
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