How To Make Pad kee mowe or spicy whisky beef stir fry

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We hope you got insight from reading it, now let’s go back to pad kee mowe or spicy whisky beef stir fry recipe. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pad kee mowe or spicy whisky beef stir fry:

1. Take 200 grams of ground beef
2. Use 4 mushroom slices
3. Take 1/2 slice of onion
4. You need 1/2 cup of slices together of sweet green and yellow peppers
5. You need 1/2 slice of carrot
6. Provide 6 of baby corn slices
7. Take 1 hand full of sweet basil
8. Take 1 tbsp spoon of chopped garlic
9. Provide 2 tbsp spoon of chopped thai chillies
10. Provide 2 tbsp spoon of whisky
11. Get 1 1/2 tbsp spoon of oyster sauce
12. You need 2 tsp spoon of fish sauce
13. Use 1 1/2 tsp spoon of sugar
14. Use 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. Prepare 1 tbsp spoon of oil

Instructions to make Pad kee mowe or spicy whisky beef stir fry:

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

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