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Before you jump to Left Over Roast Potato Piri Piri Beef Hash recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to left over roast potato piri piri beef hash recipe. To make left over roast potato piri piri beef hash you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Take Left over roast potatoes,
- Provide 80 g lean beef mince,
- Use 1 medium egg,
- You need 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Prepare 75 g fine green beans, stalks trimmed,
- Take 2 spring onions, cut into fine rings,
- You need 1 tsp powdered piri piri seasoning,
- Provide 1/4 tsp garlic granules,
- Provide 1 pinch red chilli flakes,
- Use Salt & pepper to season
- You need 1 tbsp vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
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