Step-by-Step Guide to Make Beef Stew on the Stovetop

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We hope you got benefit from reading it, now let’s go back to beef stew on the stovetop recipe. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew on the Stovetop:

1. Use Chuck Roast——————–
2. Use 4 pound Black Angus chuck
3. You need 1 tablespoon lard
4. Get 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Provide 1 teaspoon granulated garlic powder
7. You need 1/2 large onion diced
8. Provide 1 cup sliced celery
9. Prepare Vegetables——————————
10. Get 4 pound white potatoes
11. Provide 2 pounds carrots
12. Get 1-1/2 teaspoon kosher salt
13. Use 2-1/2 quarts water
14. Provide 1 teaspoon granulated garlic powder
15. Provide Thickener——————
16. Prepare 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. You need 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Take As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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