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Before you jump to Pie Crust Beef Empanadas recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to pie crust beef empanadas recipe. To make pie crust beef empanadas you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pie Crust Beef Empanadas:
- Get 1 pound ground beef
- You need 1-2 Tablespoon pickled jalapeno, chopped (optional)
- You need 1 teaspoon cumin
- You need 1 teaspoon corn starch
- Provide 1 teaspoon chili powder
- Prepare 1/4 teaspoon salt or to taste
- Provide 1/4 teaspoon pepper or to taste
- Take 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Get 2 rolls of store bought pie crust, thawed according to package instruction
- Prepare 1 cup Mexican blended cheese or to taste
- Take 1 egg, beaten
Steps to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
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