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We hope you got insight from reading it, now let’s go back to whosayna’s steak and masala fries wraps recipe. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Whosayna’s Steak and Masala Fries Wraps:
- You need Beef Fillet (big chunks) or Chicken Chunks
- Prepare Salt (as required)
- Get Chilli Powder
- Provide Turmeric Powder
- Provide Butter/Margarine
- Take Cornflour
- Provide Salad:
- Prepare Lettuce (shredds)
- Take Cabbage Shredds
- Use Onion
- Prepare Carrot (grated)
- Get Cucumber (chopped)
- You need Mayonnaise
- Use Tomato Sauce
- Use Chilli Sauce
- Use Hot Sauce
- Get Tava Naan:
- Prepare Maida/All Purpose Flour
- Take Salt
- Take Yeast
- Use Coriander (chopped)
- Use green chilli (chopped)
- Get Oil/Ghee
- Use Yogurt
- Take Masala Chips:
- Get Leftover Chips
- Get Habanero/Red Chilli (pounded)
- Get Chilli Flakes
- Prepare Tomato Sauce
- You need Chilli Sauce
- You need Hot Sauce
- Get Salt (as required)
- Use Tomato Puree
- Provide Chilli Powder
- You need Oil
Steps to make Whosayna’s Steak and Masala Fries Wraps:
- Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
- Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
- Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.
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