Recipe of Homemade Leek soup with cream and curry

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Before you jump to Leek soup with cream and curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. Chili is yet another selection. You can get baked potatoes. You can make fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself dedication.

Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you require most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to leek soup with cream and curry recipe. To make leek soup with cream and curry you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Leek soup with cream and curry:

1. Use 400-600 grams fresh leek stalks (medium thick have best taste)
2. Provide 1 medium sized yellow onion
3. Take 2 medium sized soft boiling potatoes
4. Use 1 clove garlic
5. You need 1 liter stock (chicken, vegetable or beef)
6. Provide 100 ml cooking cream
7. Use 1 tablespoon cream butter
8. Get 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. You need electrical blender

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

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