Recipe of Perfect Sri Lankan Forest Bittergourd Curry

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We hope you got benefit from reading it, now let’s go back to sri lankan forest bittergourd curry recipe. You can cook sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Sri Lankan Forest Bittergourd Curry:

1. Prepare For Srilankan Curry Powder-
2. Use 1 tbsp Coriander Seeds
3. Take 2 tsp Cumin Seeds
4. Provide 2 tsp Black Peppercorns
5. Use 2 tsp Split Pigeon Peas/Toordal
6. Take 1/2 tsp Mustard Seeds
7. You need 1/2 tsp Aniseeds
8. Use 10 Cloves
9. Take 4 Green Cardamom Pods
10. Use To Marinate-
11. Prepare 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
12. Use 2 tsp Red Chilli Powder
13. Prepare 1/2 tsp Turmeric Powder
14. Use 1/4 tsp Asafoetida Powder/Hing
15. Take 1 tbsp Sri Lankan Curry Powder
16. Use 2 tsp Salt
17. Provide To Season
18. You need 2 tbsp Coconut Oil
19. Take 3/4 tsp Mustard
20. Provide 1 inch Cinnamon
21. Get 1 Cardamom Pods
22. Prepare 2 Cloves
23. You need few Curry Leaves
24. Use 1 Medium Sized Tomato(Finely Chopped)
25. Provide 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
26. You need 1/2 tsp Jaggery
27. Get 1 cup Thick Coconut Milk
28. Take 1 tsp Kewra water/Pandan Leaves Water

Steps to make Sri Lankan Forest Bittergourd Curry:

1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
2. Grind into a fine powder.
3. Chop the Forest Bittergourds. No need to peel the skin or deseed.
4. Add all the spice powders mentioned under the head "To marinate".
5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
7. Put in chopped tomato & marinated Forest Bitter gourds.
8. Saute on high flame to 3 mins.
9. Add a few tsp water. Cover & cook for 5 mins on low flame.
10. Pour in tamarind pulp & coconut milk. Add jaggery.
11. Cook covered on medium flame for 10 mins.
12. Uncover. Mix in the Kewra water.
13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.

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