Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the humble bacon, egg, and cheese sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The humble bacon, egg, and cheese sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. The humble bacon, egg, and cheese sandwich is something which I’ve loved my entire life.
Preheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until bacon is cooked to. Perfect Bacon, Egg, and Cheese Sandwich.
To get started with this recipe, we must prepare a few components. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Get 2 slices bread
- Make ready 2 eggs
- Get 2 big slices of bacon
- Make ready Cheese of choice, I always use American because I like the creaminess of it
- Make ready Mayo optional
- Take Butter for scrambling the eggs
My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc. I always buy sharp cheddar cheese so we can use a bit less, saving some fat and calories, but still get the good cheddar cheese flavor. Rather, the humble bacon, egg and cheese breakfast sandwich. These things are a staple in NYC and so delicious that I ate one for breakfast THREE TIMES, despite only being there for ten days and already having an extensive list food places to visit.
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Breakfast on the go is easy with this creamy and rich grilled cheese! Alpine-style Alpha Tolman Cheese by The Cellers at Jasper HIll melts beautifully alongside scrambled eggs and fresh slices of salted tomatoes. Hearty Texas toast helps keep everything glued together and the Garlic Habanero Hot Sauce adds an extra zing of flavor and helps awaken the taste buds early in. New York-natives Desus Nice and The Kid Mero (a.k.a. The Bodega Boys) have teamed up with small-batch, creative ice cream company, OddFellows Ice Cream Co., to capture the flavors of our favorite.
So that is going to wrap it up with this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
