10 Best Practices Cheesy Potato Mushroom Burger Bake

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Before you jump to Cheesy Potato Mushroom Burger Bake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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And now you know why people tell you that you ought to eat an apple every day. One thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom burger bake recipe. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. You need Meat
2. Prepare 1 pound ground beef
3. Use 1 small onion
4. Get 5 Mushrooms
5. Use 2 garlic cloves
6. Get 1 tablespoon Worcestershire sauce
7. Prepare Sauce
8. Provide 1 can cream of mushroom soup (10 oz)
9. Use 1/2 can milk
10. You need 1 tablespoon beef bouillon powder
11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
12. Take 1 salt to taste
13. Get 1 ground black pepper to taste
14. Prepare Main
15. Provide 4 medium potatoes
16. Take 1 cheese to top
17. Use 8 X12 casserole dish

Steps to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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