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We hope you got benefit from reading it, now let’s go back to chinese beef spring rolls recipe. You can cook chinese beef spring rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Beef Spring Rolls:
- Get Manda strips 12 as your required
- Use 1 cup Beef qeema
- Prepare 1 tbsp Ginger and garlic paste
- Get Cabbage 1 fine cutting
- Prepare Spring onion 1/2 cut
- Prepare Egg 1 beat
- Provide 1 cup onion chopped
- Take 1 tbsp Zeera crushed
- Get 1 tbsp Coriander crushed
- Provide Red chilli flakes
- Get to taste Salt
- Use 3 tbsp Oil
- Use Oil for frying
Instructions to make Chinese Beef Spring Rolls:
- Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes.
- Add cabbage, spring onion, salt,coriander crushed, zeera crused,
- Red chilli flacks, - Cook for another 3 minutes and take off flame.
- Now take the manda strips one by one,put the prepared mixture on each,
- Roll the strips and then seal the edges with egg.
- Heat oil in a wok and put the Rolls in it one by one.
- Fry till the Rolls get golden, and serve.
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