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Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef and chorizo tacos recipe. To cook beef and chorizo tacos you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef and chorizo tacos:
- Prepare 1/2 lb lean ground beef
- Prepare 2 links raw chorizo sausage (6 to 8oz)
- Get 1/3 cup white onion diced
- Get 1 large poblano diced
- Provide Large garlic minced
- Take 1/4 cup chopped cilantro
- Prepare Lime
- Take Hot Mexican chile powder
- Use Smoked paprika
- Provide Cumin
- You need Salt
- Use Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Instructions to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
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