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Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Mozzarella Stuffed Meatballs:
- Get 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Provide 8 oz Mozzarella Block
- You need 1/2 cup parmesan shredded cheese
- Get 1/2 cup milk
- Prepare 2 eggs
- Get 1 cup bread crumb
- Provide 1/2 cup fresh parsley
- You need 2 tsp salt
- Take 1 tsb black pepper
- Use 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Use 2 (24 oz) spaghetti sauce (your favorite)
- Use 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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