Steps to Red Wine-Braised Short Ribs

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Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are lots of salads around now. Chili can be another option. Baked potatoes may also be bought. You can pick fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to red wine-braised short ribs recipe. To make red wine-braised short ribs you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Red Wine-Braised Short Ribs:

1. Prepare 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Get 3 tbsp Vegetable Oil
3. Use 3 tbsp All-Purpose Flour
4. Get 1 tbsp Tomato Paste
5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Prepare 4 cups Beef Stock
7. Prepare 4 tsp Beef Bouillon Powder
8. Use 1 Garlic (whole head), halved crosswise
9. Get 3 medium Onions, chopped
10. Provide 3 medium Carrots, peeled, chopped
11. You need 3 Celery Stalks, chopped
12. Prepare 2 fresh or dried Bay Leaves
13. You need 10 sprigs Parsley
14. Get 8 sprigs Thyme
15. Take 4 sprigs Oregano
16. Use 2 sprigs Rosemary
17. Get Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

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