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We hope you got insight from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. To cook fragrant ginger & lemongrass meatballs you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fragrant Ginger & Lemongrass Meatballs:
- Provide For The Meatballs
- You need 250 g pork mince
- Take 250 g beef mince
- Get 2 garlic cloves
- Prepare 1 tsp ginger paste
- Prepare 1 tsp lemongrass paste
- Take 1 green chilli finely diced
- Provide 1 tbsp honey
- Provide 2 tbsp breadcrumbs
- Provide 1 egg
- Provide For The Veg & Sauce
- Provide 1 Pak choi chopped
- Use 1 onion chopped in big chunks
- Prepare 1 can coconut cream
- Prepare 1 tbsp ground coriander
- Prepare 1 garlic clove
- Provide 1 cup frozen peas
- You need Cooked white rice to serve
Instructions to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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