2 Things You Must Know About Beef Steak with Black Pepper Sauce

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We hope you got insight from reading it, now let’s go back to beef steak with black pepper sauce recipe. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:

1. Take 200 gr beef steak
2. Get 1/2 onion
3. Prepare 2 teaspoons freshly ground black pepper
4. Prepare 3-4 cloves garlic, thinly sliced
5. Take Salt
6. Use Sugar
7. Get Olive oil
8. You need Dry herbs
9. You need Soy sauce

Instructions to make Beef Steak with Black Pepper Sauce:

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
5. Drizzle the sauce over the steak.
6. Enjoy :)

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